Pizza ovens GASTROMIX GS 1, GS 1+1, CO-12, HPO01S-1, etc.

Electric pizza ovens are used in catering and retail establishments for baking pizza, flat bread, pita bread, tortillas, Ossetian pies, etc. This type of ovens is the most popular for working in pizzerias, bakeries, pastry shops, restaurants and cafes, due to its functionality, ease of operation and reliability. The furnaces are equipped with an electromechanical control panel, two electric heating elements located at the top and bottom of the chamber, a temperature controller, a timer, a heating indicator, a door with a glass viewing window, a chamber lighting lamp and a stone hearth. 

Models: GS 1, GS 1+1.

Electric conveyor pizza ovens are ideal for working in bakeries, pastry shops, pizzerias, restaurants and cafes. First of all, they are designed for continuous pizza cooking, but also perfectly suitable for flat bread, focaccia, etc. The ovens are equipped with an electromechanical control panel, independent heating regulators of the upper and lower surfaces, a speed controller for the conveyor belt. The maximum temperature of the furnaces is 400C. The baking time of one pizza is about 3-4 minutes.

Models: CO-12, CO-18.

Wood-fired pizza ovens are heated to the desired temperature in just 5 minutes. The stoves use wood and coal fuel. They are made of AISI 430 stainless steel, which provides high strength and increased resistance to corrosion, including atmospheric corrosion. Wheels and light weight contribute to the ease of movement and allow you to install the oven both indoors and outdoors.

Models: HPO01S-1.