Rack cabinets GASTROMIX BP-13, BP-16, etc.
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Proofing cabinets provide consistently high quality and uniformity of proofing. Dough proofing is the process of storing dough blanks at a controlled temperature and humidity. In this case, fermentation occurs, accompanied by the release of carbon dioxide. The dough restores its structure and increases in volume. Products baked from such dough have the best taste qualities and attractive appearance.
Models: BP-13, BP-16.
All GASTROMIX products
About GASTROMIX
-
reliability
The dynamically developing company presents the certified and reliable equipment meeting all requirements of the modern market at competitive prices. -
quality
The production of bakery and confectionery products is a complex technological process, which is fully provided with high-quality equipment of the GASTROMIX company. -
assortment
Equipment for food production is a direct specialization of the company GASTROMIX, so the range of products is expanding every day.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for GASTROMIX products.
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