Spiral dough mixers GASTROMIX HS8A, HS20A, HS20B, HS80B, HSD30B, etc.
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Spiral dough mixers are easy to operate and meet all the established hygiene and safety requirements. This line is used in bakeries and pizzerias for kneading various types of dough with a humidity of at least 50%.
Advantages:
- they are used in bakeries and pizzerias for kneading various types of dough with a humidity of at least 50%
- the bowl and spiral are made of stainless steel
- 2 speeds of rotation of the nozzle and bowl
- models with different bowl volume
- microswitch on the bowl lid, mechanical protection of moving parts
Dough mixers with fixed dose models: HS8A, HS10A, H20A, HS20B, HS30B, HS40B, HS50B, HS60B, HS80B, HS100B.
Dough mixers with removable deja models: HSD20A, HSD20B, HSD30B.
All GASTROMIX products
About GASTROMIX
-
reliability
The dynamically developing company presents the certified and reliable equipment meeting all requirements of the modern market at competitive prices. -
quality
The production of bakery and confectionery products is a complex technological process, which is fully provided with high-quality equipment of the GASTROMIX company. -
assortment
Equipment for food production is a direct specialization of the company GASTROMIX, so the range of products is expanding every day.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for GASTROMIX products.
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