Testoraskatki GASTROMIX TDR-380, TDR-520, DR-30, DR-40, etc.
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Conveyor dough rollers are designed to mechanize the process of rolling out various types of dough. The thickness of the dough at the outlet is adjusted depending on the current production needs. Various types of models are produced: desktop and floor. The equipment is suitable for use in restaurants, hotels and public canteens.
Models: TDR-380, TDR-380F, TDR-520.
Pizza dough rollers are designed for rolling out pizza dough (tortillas). By changing the gap between the rolls, you can adjust the diameter and thickness of the resulting dough piece. The ideal solution for restaurants, canteens, cafes and pizzerias.
Models: DR-30, DR-40.
All GASTROMIX products
About GASTROMIX
-
reliability
The dynamically developing company presents the certified and reliable equipment meeting all requirements of the modern market at competitive prices. -
quality
The production of bakery and confectionery products is a complex technological process, which is fully provided with high-quality equipment of the GASTROMIX company. -
assortment
Equipment for food production is a direct specialization of the company GASTROMIX, so the range of products is expanding every day.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for GASTROMIX products.
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