Gastro capacities GASTROMIX GN 1/1-20, GN 1/3-100, GN 2/3-150, etc.

Gastronomy today is an indispensable element of any professional kitchen. This element is a food tray for cooking and storing food. The use of gastro-capacities in various types of equipment makes it possible to significantly streamline work processes in the kitchen.

For the convenience of using gastro containers in any kitchen, manufacturers have adopted uniform standard sizes suitable for all types of technological and commercial equipment: ovens and frying cabinets, refrigerators, showcases, marmites, etc.

The external size of 530x325 mm is taken as a basis - the so-called GN 1/1, gastro capacities of multiple sizes GN1/2, GN1/3, GN1/4, GN1/6, GN 2/1, GN 2/3 are also used. The standard depth is 20, 40, 65, 100, 150 and 200 mm.

The gastro capacity, which is used during the heat treatment processes, must be made of stainless steel in order to preserve its operational properties for a long time.

Gastro-capacities are used in catering establishments for cooking, heating, storing food, as well as in stores to demonstrate ready meals. 

List of products:

• Stainless steel gastro capacity
• Gastro capacity with stainless steel handles
• Perforated stainless steel gastro capacities
• Enameled stainless steel gastro capacities
• Stainless steel gastro caps
• Stainless steel gastro lids with a hole for a spoon
• Inserts for gastronomy
• Polycarbonate gastro capacities
• Polycarbonate gastro-capacity covers
• Gastro capacities made of polypropylene
• Covers for gastro-containers made of polypropylene
• Heating elements